Ingersoll Scout Reservation 1981


  • Camp director: Ed Brandon
  • Program director: Gary Hendzell
  • Business manager: Mark Brandon


  • Ranger: Harold Appel


  • Head cook/health officer: Don Shenaut
  • Kitchen staff: Dan Barnes
  • Kitchen staff: Tim Shadid
  • Kitchen staff: Steve Aberle
  • Kitchen staff: Clark Anderson
  • Kitchen staff: Craig Wright
  • Kitchen staff: Greg Hall

Trading post

  • Trading post manager: Marty Green


  • Aquatics director: Jim Rhodes
  • Aquatics assistant: Greg Peck
  • Aquatics assistant: Jim Ooms
  • Aquatics assistant: Tom Miller
  • Aquatics assistant: Jay Janssen


  • Scoutcraft director: Mark Praul
  • Scoutcraft assistant: Jim Wallace
  • Scoutcraft assistant: Dave Black
  • Scoutcraft assistant: Jim Fink
  • Scoutcraft assistant: Kevin Swan


  • Commissioner staff: John Hedeman
  • Commissioner staff: Ken Norris
  • Commissioner staff: Reg Parsons

Field sports

  • Field sports director: Steve Drane
  • Archery director: Kyle Swager


  • Nature director: Ray Williams
  • Nature assistant: Craig Bannister
  • Nature assistant: Jim Kosur

Itinerant staff

  • Itinerant staff: Craig Johnson
  • Itinerant staff: Mike Stobaugh

Counselors in training

  • Counselor in training: Ken Baker
  • Counselor in training: Brian Beams
  • Counselor in training: Tony Cade
  • Counselor in training: Greg Chromchak
  • Counselor in training: Tony Edwards
  • Counselor in training: Paul Harvey
  • Counselor in training: Jim Haywood
  • Counselor in training: Wes Janella
  • Counselor in training: Paul Johnson
  • Counselor in training: Will Johnson
  • Counselor in training: Todd Peters
  • Counselor in training: Brian Pickerill
  • Counselor in training: Donald Stenaut

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