Ingersoll Scout Reservation 1982

Administration

  • Camp director: Doug Wilson
  • Program director: Jim Turley
  • Business manager: Gary Hendzell
  • Assistant business manager/commissary director: Marty Green

Rangers

  • Ranger: Harold Appel

Kitchen

  • Head cook: Al Kelch
  • Assistant cook: Bill Goldammer
  • Kitchen assistant: Bill Kelch
  • Kitchen assistant: Greg Edmonds
  • Dining hall steward: Pete Huber

Quartermaster

  • Quartermaster/assistant trading post manager: Jim Steele

Health office

  • Health officer/trading post manager: Mike Mueller

Aquatics

  • Aquatics director: Dave Bruno
  • Aquatics assistant: Brad Hicks
  • Aquatics assistant: Craig Bannister
  • Aquatics assistant: Brian Upper
  • Aquatics assistant: Tom Miller
  • Aquatics assistant: Eric Jones
  • Lakefront director: Jay Janssen
  • Aquatics assistant: Jerry Hackenberger

Scoutcraft

  • Scoutcraft director: Dave Black
  • Scoutcraft assistant: Greg Peck
  • Scoutcraft assistant: Jay Dowell

Commissioners

  • South Ridge commissioner: Tony Mancuso
  • North Ridge commissioner: Doug Pfieffer
  • West Ridge commissioner/International Scout from United Kingdom: Martin Staines

Field sports

  • Field sports director: Dave Jacobs
  • Field sports director: Andy Bussan
  • Archery director: Roger Hatton

Nature

  • Nature director: Mike Grome
  • Nature assistant: Gary Ohler

Counselors in training

  • Counselor in training: Will Johnson
  • Counselor in training: Alan Swanson
  • Counselor in training: Tony Troyer
  • Counselor in training: Shawn MacRitchie
  • Counselor in training: Paul Johnson
  • Counselor in training: Kevin Waller
  • Counselor in Training: Don Shenaut

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.